Maple Bacon Pancake Bites Recipe
Indulge in the perfect combination of sweet and savory with these Maple Bacon Pancake Bites. These delicious bites are easy to make and are great for breakfast, brunch, or as a party snack.
Why You’ll Love This Recipe?
- The flavors of maple and bacon come together in a delightful way.
- Quick and simple to prepare, making it perfect for busy mornings.
- Ideal for meal prepping and enjoying on the go.
Ingredient Notes:
- All-purpose flour: Provides the base for the pancake batter.
- Brown sugar: Adds a subtle sweetness to the pancakes.
- Baking powder: Helps the pancakes rise and become fluffy.
- Salt: Enhances the flavors of the other ingredients.
- Milk: Creates a creamy texture in the batter.
- Large egg: Binds the ingredients together.
- Butter (melted): Adds richness to the pancakes.
- Vanilla extract: Infuses a warm flavor into the batter.
- Cooked and crumbled maple-flavored bacon: Adds a savory element to the dish.
- Maple syrup: Perfect for drizzling over the finished pancake bites.
Step-by-Step Instructions:
- In a bowl, mix together the flour, brown sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Fold in the cooked bacon.
- Spoon the batter into a mini muffin tin and bake until golden brown.
- Serve with a drizzle of maple syrup.
Helpful Tips:
- For extra flavor, try adding a sprinkle of cinnamon to the batter.
- Swap out the maple-flavored bacon for regular bacon if preferred.
- Store any leftovers in an airtight container in the refrigerator.
Expert Tips for the Best Results:
- Be sure not to overmix the batter to keep the pancakes light and fluffy.
- Use real maple syrup for the best flavor experience.
Serving Suggestions:
Enjoy these Maple Bacon Pancake Bites with a side of fresh fruit or a cup of hot coffee for a delightful breakfast or snack.
Storage and Reheating Tips:
To store, place the pancake bites in a resealable bag or container in the fridge for up to 3 days. To reheat, simply pop them in the microwave for a quick and easy snack.
Frequently Asked Questions:
- Can I use a pancake mix instead of making the batter from scratch?
- Yes, you can use a pancake mix for convenience.
- Can I make these pancake bites ahead of time?
- Absolutely, these pancake bites are perfect for meal prep.
- Can I freeze the pancake bites?
- Yes, you can freeze them for up to one month.
- Can I use turkey bacon instead of regular bacon?
- Yes, feel free to use turkey bacon as a healthier alternative.
Conclusion:
Try out these Maple Bacon Pancake Bites for a delicious and satisfying treat. Share your feedback and enjoy the delightful flavors of this easy-to-make recipe.
PrintMaple Bacon Pancake Bites Recipe
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 12 pancake bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Maple Bacon Pancake Bites are a delightful twist on traditional pancakes, combining the sweet and savory flavors of maple syrup and bacon in a bite-sized treat that’s perfect for breakfast or brunch.
Ingredients
Pancake Bites:
-
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup cooked and crumbled maple-flavored bacon
Additional:
- Maple syrup for drizzling
Instructions
- Prepare the Pancake Batter: In a bowl, mix flour, brown sugar, baking powder, and salt. Add milk, egg, melted butter, and vanilla extract. Stir until combined.
- Add Bacon: Fold in the cooked and crumbled bacon into the batter.
- Cook Pancake Bites: Pour batter into a mini muffin tin and bake at 350°F for about 10-12 minutes or until golden.
- Serve: Drizzle with maple syrup before serving.
Notes
- You can customize these pancake bites by adding chocolate chips or nuts to the batter.
- For a quicker version, you can use pre-cooked bacon bits instead of cooking and crumbling bacon.
Nutrition
- Serving Size: 1 pancake bite
- Calories: 120 kcal
- Sugar: 5 g
- Sodium: 250 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg