Teriyaki Chicken Salad (Red Robin Copycat)

Looking for a delicious and easy-to-make salad? This Teriyaki Chicken Salad is a perfect choice! Packed with flavors, this salad is great for lunch, dinner, or meal prep.

Why You’ll Love This Recipe?

1. The combination of teriyaki chicken and fresh veggies creates a burst of amazing flavors.
2. This recipe is quick to prepare, making it ideal for busy weeknights or meal prepping.
3. It’s a versatile dish that can be enjoyed on its own or paired with your favorite sides.

Ingredient Notes:

• Salad
• Chicken tenders or large breasts
• Teriyaki sauce
• Chopped Romaine Lettuce
• Carrot, shredded
• Shredded red cabbage
• Edamame
• 11-ounce can mandarin oranges, drained
• Sliced almonds, toasted
• Tablespoon sesame seeds, toasted
• Honey Mustard Dressing
• Mayonnaise
• Teaspoons granulated sugar
• Tablespoons honey
• Tablespoon mustard
• Tablespoon Dijon mustard
• Tablespoon apple cider vinegar
• Tablespoon olive oil

Step-by-Step Instructions:

1. Marinate the chicken in teriyaki sauce and cook until done.
2. In a large bowl, combine the lettuce, carrot, cabbage, edamame, mandarin oranges, almonds, and sesame seeds.
3. Slice the cooked chicken and add it to the salad.
4. In a separate bowl, mix all the ingredients for the honey mustard dressing.
5. Drizzle the dressing over the salad and toss to combine.
6. Serve and enjoy!

Helpful Tips:

• For a vegetarian option, swap chicken for tofu or a meat alternative.
• To make this salad ahead of time, store the dressing separately and add just before serving.
• Toasting the almonds and sesame seeds enhances their flavor and adds a nice crunch to the salad.

Expert Tips for the Best Results:

1. For extra flavor, marinate the chicken in teriyaki sauce for at least 30 minutes before cooking.
2. Use a mix of green and purple cabbage for a colorful and visually appealing salad.
3. Customize the dressing by adjusting the sweetness or tanginess to your preference.

Serving Suggestions:

Pair this Teriyaki Chicken Salad with a side of steamed rice or crispy wontons for a complete meal. Serve with a refreshing iced green tea or a fruity sangria for a delightful dining experience.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain the salad’s freshness, keep the dressing separate until ready to eat. Reheat the chicken separately to avoid wilting the salad greens.

Frequently Asked Questions:

1. Can I use store-bought teriyaki sauce?

• Yes, you can use store-bought teriyaki sauce for convenience.

1. Can I make this salad ahead of time?

• Yes, you can prepare the components ahead and assemble the salad just before serving.

1. Can I omit the almonds for a nut-free version?

• Yes, feel free to omit the almonds or substitute with sunflower seeds for a nut-free option.

1. Can I use a different protein instead of chicken?

• Absolutely! Try shrimp, beef, or even grilled tofu as protein alternatives.

Conclusion:

Try this Teriyaki Chicken Salad recipe for a delicious and satisfying meal. Don’t forget to share your feedback and enjoy this flavorful dish with your loved ones!

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