Easy Black Pepper Chicken Recipe
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Easy Black Pepper Chicken Recipe

ByLily Carter
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Looking for a delicious and easy-to-make chicken dish? This black pepper chicken recipe is the perfect choice! Packed with bold flavors and simple ingredients, this dish is sure to impress your taste buds and loved ones on any occasion.

Why You’ll Love This Recipe:

  1. Great flavors: The combination of black pepper, garlic, and ginger creates a flavorful and aromatic dish.
  2. Quick prep time: With simple ingredients and easy steps, this recipe can be whipped up in no time.
  3. Perfect for meal prep: Make a batch of this black pepper chicken and enjoy it throughout the week for quick and satisfying meals.

Ingredient Notes:

  • Chicken breast: Adds protein and a meaty texture to the dish.
  • Peanut oil: Provides a nutty flavor and helps with cooking the ingredients.
  • Onion and bell pepper: Add sweetness and crunch to the dish.
  • Garlic and ginger: Enhance the overall flavor profile.
  • Black pepper: Gives the dish its signature peppery taste.
  • Soy sauce, rice vinegar, brown sugar: Create a savory and slightly sweet sauce for the chicken.

Step-by-Step Instructions:

  1. Heat peanut oil in a pan and sauté onions, bell peppers, garlic, ginger, and chili.
  2. Add chicken cubes and cook until browned.
  3. Mix the sauce ingredients and pour over the chicken.
  4. Cook until the sauce thickens and coats the chicken.
  5. Serve hot and enjoy!

Helpful Tips:

  • Marinate the chicken in the sauce for extra flavor.
  • Adjust the amount of black pepper to suit your spice preference.
  • Swap chicken with tofu for a vegetarian version of this dish.

Expert Tips for the Best Results:

  1. For a smokier flavor, grill the chicken before adding it to the sauce.
  2. Use freshly ground black pepper for the best taste.

Serving Suggestions:

Serve this black pepper chicken with steamed rice, stir-fried vegetables, or a side of fresh salad. Pair it with a cold beer or a glass of white wine for a complete meal experience.

Easy Black Pepper Chicken Recipe

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the dish in a pan or microwave until heated through, adding a splash of water if needed to prevent drying out.

Frequently Asked Questions:

  1. Can I use chicken thighs instead of chicken breast?
    Yes, you can use chicken thighs for a juicier and more flavorful dish.
  2. Is this recipe spicy?
    The level of spiciness can be adjusted by adding more or less chili.
  3. Can I make this dish ahead of time?
    Yes, you can prepare the ingredients in advance and cook the dish when ready to serve.
  4. Can I freeze black pepper chicken?
    It is not recommended to freeze this dish as the texture of the chicken may change upon thawing.

Conclusion:

Try this easy black pepper chicken recipe for a flavorful and satisfying meal that is sure to become a favorite in your household. Don’t forget to share your feedback and enjoy the delicious flavors of this dish!

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Easy Black Pepper Chicken Recipe

Easy Black Pepper Chicken Recipe

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Halal
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Description

This Easy Black Pepper Chicken Recipe is a flavorful and simple dish that combines tender chicken with a peppery sauce. Perfect for a quick and delicious meal!

Ingredients

Units Scale

Chicken:

  • 500 gram or 1.1 lbs skinless chicken breast cut into bite size cubes
  • 2 tablespoon peanut oil
  • Salt as required

Vegetables:

  • 2 medium size onion cut into 1 inch cubes
  • 1 large size green bell pepper cut into 1 inch cubes
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon minced ginger
  • 1 fresh red/green chili chopped

Sauce:

  • 3/4 teaspoon black pepper freshly ground
  • 3 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon brown sugar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon cornstarch
  • 2 tablespoon water/chicken broth

Instructions

  1. Marinate the chicken: In a bowl, mix chicken cubes with salt, cornstarch, and black pepper. Set aside for 15-20 minutes.
  2. Prepare the sauce: In a separate bowl, combine black pepper, light soy sauce, dark soy sauce, rice vinegar, brown sugar, sesame oil, cornstarch, and water/chicken broth.
  3. Cook the chicken: Heat oil in a pan, add marinated chicken and cook until golden brown. Remove from pan.
  4. Stir-fry vegetables: In the same pan, sauté onions, bell peppers, garlic, ginger, and chili until slightly tender.
  5. Combine everything: Add cooked chicken back to the pan, pour the sauce over, and stir well. Cook until the sauce thickens.
  6. Serve: Garnish with green onions and serve hot with rice or noodles.

Notes

  • You can adjust the level of black pepper according to your taste preference.
  • Feel free to add other vegetables like broccoli or carrots for extra nutrition.

Nutrition

  • Serving Size: 1 serving
  • Calories: 300 kcal
  • Sugar: 4 g
  • Sodium: 800 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 70 mg
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