15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe

Looking for a quick and delicious meal? These 15-Minute Garlic Butter Chicken Bites are a perfect choice! With tender chicken coated in a flavorful garlic butter sauce, this dish is easy to make and perfect for any occasion.

Why You’ll Love This Recipe?

1. Great flavors: The combination of garlic, butter, and herbs creates a mouthwatering taste.
2. Quick prep time: In just 15 minutes, you can have a satisfying meal ready to enjoy.
3. Perfect for meal prep: These chicken bites are ideal for meal prepping for the week ahead.

Ingredient Notes:

• Boneless, skinless chicken breasts: Provide lean protein for this dish.
• All-purpose flour: Helps create a crispy coating for the chicken.
• Dried oregano, dried basil, sweet paprika, salt, and pepper: Add flavor to the dish.
• Olive oil and unsalted butter: Used for cooking and creating the garlic butter sauce.
• Garlic cloves: Provide a strong garlic flavor.
• Fresh parsley: Adds a fresh herb taste to the dish.

Step-by-Step Instructions:

1. Cut the chicken breasts into bite-sized pieces.
2. In a bowl, mix the flour, oregano, basil, paprika, salt, and pepper. Coat the chicken pieces in this mixture.
3. Heat olive oil and half of the butter in a pan. Cook the chicken until golden brown.
4. Add the remaining butter, garlic, and parsley to the pan. Cook until the garlic is fragrant.
5. Serve the chicken bites hot and enjoy!

Helpful Tips:

• For a healthier option, you can bake the chicken instead of pan-frying it.
• Substitute the herbs with your favorites for a different flavor profile.
• Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Make sure not to overcrowd the pan when cooking the chicken to ensure even browning.
2. Use fresh parsley for the best flavor in this dish.

Serving Suggestions:

Pair these Garlic Butter Chicken Bites with a fresh salad, roasted vegetables, or over a bed of pasta. Serve with a glass of white wine for a delicious meal.

Storage and Reheating Tips:

To store, allow the chicken bites to cool completely before placing them in the fridge. To reheat, warm them in a pan over low heat to maintain their crispiness.

Frequently Asked Questions:

1. Can I use chicken thighs instead of chicken breasts?
   Yes, you can use chicken thighs for this recipe. Just adjust the cooking time as needed.
2. How can I make this dish gluten-free?
   You can use gluten-free flour or almond flour as a substitute for all-purpose flour.
3. Can I freeze these chicken bites?
   While it’s best to enjoy them fresh, you can freeze the cooked chicken bites for up to 2 months.
4. What other herbs can I use in this recipe?
   Feel free to experiment with herbs like thyme, rosemary, or cilantro for different flavor variations.

Conclusion:

Try these 15-Minute Garlic Butter Chicken Bites for a quick and tasty meal that everyone will love. Don’t forget to share your feedback and enjoy!

Print