If you’re looking for a delicious and easy-to-make appetizer or snack, then these Mashed Potato Cheese Puffs are the perfect choice! With a crispy exterior and a cheesy, creamy interior, these puffs are sure to be a hit at any gathering.

Why You’ll Love This Recipe?

These Mashed Potato Cheese Puffs are bursting with flavor thanks to the combination of creamy mashed potatoes and gooey cheddar cheese.
They can be whipped up in no time, making them a great option for a quick and tasty snack or appetizer.
These puffs are versatile and can be enjoyed at parties, picnics, or even as a side dish for dinner.

Ingredient Notes:

Leftover mashed potatoes: Adds creaminess and flavor to the puffs.
Shredded cheddar cheese: Provides a cheesy and gooey texture.
Large eggs: Help bind the ingredients together.
All-purpose flour: Helps to thicken the mixture and create a crispy exterior.
Salt, black pepper, garlic powder: Seasonings to enhance the flavor.
Breadcrumbs: Adds a crunchy coating to the puffs.

Step-By-Step Instructions:

In a bowl, mix together the mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder.
Shape the mixture into small balls and roll them in breadcrumbs.
Place the balls on a baking sheet and bake until golden brown and crispy.

Helpful Tips:

For a twist, try adding bacon bits or chopped green onions to the mixture.
To make these puffs ahead of time, prepare the mixture and shape the balls, then refrigerate until ready to bake.

Expert Tips for the Best Results:

Be sure to use cold leftover mashed potatoes for the best texture.
To ensure even cooking, make sure the puffs are all a similar size before baking.

Serving Suggestions:

These Mashed Potato Cheese Puffs pair perfectly with a side of sour cream or a tangy dipping sauce. Serve them alongside a crisp salad for a complete meal.

Storage and Reheating Tips:

Store any leftover puffs in an airtight container in the refrigerator. To reheat, place them in the oven at 350°F until warmed through.

Frequently Asked Questions:

Can I use different types of cheese in this recipe?
Yes, feel free to experiment with different cheeses to find your favorite flavor combination.
Can I freeze these puffs?
While these puffs are best enjoyed fresh, you can freeze them before baking and then bake them from frozen when ready to serve.
How long will these puffs stay fresh?
These puffs are best enjoyed fresh but can be stored in the refrigerator for up to 3 days.
Can I make these puffs gluten-free?
Yes, you can use gluten-free breadcrumbs and flour to make this recipe gluten-free.

Conclusion:

These Mashed Potato Cheese Puffs are a crowd-pleasing appetizer that is easy to make and full of flavor. Give them a try at your next gathering and watch them disappear in no time! Enjoy and happy cooking!