BBQ Pineapple Chicken Kabobs
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BBQ Pineapple Chicken Kabobs

BBQ Pineapple Chicken Kabobs are a delicious and easy-to-make dish that is perfect for any occasion. The combination of juicy chicken, sweet pineapple, and savory barbecue sauce creates a mouthwatering flavor that everyone will love.

Why You’ll Love This Recipe?

  • Great flavors: The blend of barbecue and teriyaki sauce with fresh ingredients creates a perfect balance of sweet and savory flavors.
  • Quick prep time: With simple ingredients and easy steps, you can have these kabobs ready in no time.
  • Perfect for meal prep: These kabobs are great for meal prepping for the week ahead or for a quick and satisfying dinner option.

Ingredient Notes:

  • Barbecue sauce and teriyaki sauce add a rich and tangy flavor to the dish.
  • Garlic and ginger provide a fragrant and aromatic touch.
  • Chicken breasts, pineapple, bell pepper, and onion create a colorful and flavorful kabob.
  • Canola oil is used for grilling, while salt and pepper enhance the overall taste.

Step-by-Step Instructions:

  1. In a bowl, mix barbecue sauce, teriyaki sauce, garlic, and ginger.
  2. Marinate the chicken in the sauce mixture for at least 30 minutes.
  3. Thread the marinated chicken, pineapple, bell pepper, and onion onto skewers.
  4. Brush with canola oil and season with salt and pepper.
  5. Grill the kabobs until the chicken is cooked through and the vegetables are tender.

Helpful Tips:

  • Soak wooden skewers in water before threading to prevent burning.
  • For a spicier kick, add red pepper flakes to the marinade.
  • Substitute chicken with tofu or shrimp for a different twist.

Expert Tips for the Best Results:

  1. For added smokiness, grill the pineapple before threading onto the skewers.
  2. Baste the kabobs with extra sauce while grilling for a more intense flavor.

Serving Suggestions:

Serve these BBQ Pineapple Chicken Kabobs with a side of rice, a fresh salad, and a cold beer for a complete and satisfying meal.

BBQ Pineapple Chicken Kabobs

Storage and Reheating Tips:

Store leftover kabobs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the grill for best results.

Frequently Asked Questions:

  1. Can I use canned pineapple instead of fresh? Yes, canned pineapple can be used, but fresh pineapple will provide a better flavor.
  2. How long should I marinate the chicken for? Marinate the chicken for at least 30 minutes, but overnight for the best results.
  3. Can I bake these kabobs instead of grilling? Yes, you can bake them in the oven at 400°F for about 20-25 minutes.
  4. Can I freeze these kabobs? It’s not recommended to freeze them as the texture may change upon thawing.

Conclusion:

BBQ Pineapple Chicken Kabobs are a delightful and flavorful dish that is sure to impress your family and friends. Try this recipe today and enjoy the delicious combination of sweet pineapple and savory chicken on a stick. Don’t forget to share your feedback and spread the love for these tasty kabobs!

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BBQ Pineapple Chicken Kabobs

BBQ Pineapple Chicken Kabobs

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  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Description

These BBQ Pineapple Chicken Kabobs are a perfect blend of sweet and savory flavors with juicy chicken, fresh pineapple, and colorful vegetables grilled to perfection.


Ingredients

Units Scale

Main Ingredients:

  • 2/3 cup barbecue sauce
  • 2/3 cup teriyaki sauce
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 2 pounds boneless skinless chicken breasts, cut into 1-inch chunks

Additional Ingredients:

  • 2 cups fresh pineapple chunks
  • 1 red bell pepper, cut into 1 1/2-inch pieces
  • 1 sweet onion, cut into 1 1/2-inch pieces
  • 2 tablespoons canola oil
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. Marinate the chicken: In a bowl, combine barbecue sauce, teriyaki sauce, garlic, and ginger. Add chicken chunks, cover, and refrigerate for at least 1 hour.
  2. Prepare the skewers: Preheat grill to medium-high heat. Thread marinated chicken, pineapple, bell pepper, and onion onto skewers.
  3. Grill the kabobs: Brush with canola oil and season with salt and pepper. Grill for 10-15 minutes, turning occasionally, until chicken is cooked through.

Notes

  • Soak wooden skewers in water for 30 minutes before threading to prevent burning.
  • You can also broil the kabobs in the oven if grilling is not an option.

Nutrition

  • Serving Size: 1 kabob
  • Calories: 300 kcal
  • Sugar: 15 g
  • Sodium: 700 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 80 mg

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