Fairfax Breakfast Sandwich (Eggslut Copycat)

Looking for a delicious breakfast sandwich that’s easy to make and perfect for any occasion? Look no further than the Fairfax Breakfast Sandwich! This Eggslut Copycat recipe is a crowd-pleaser with its flavorful ingredients and simple preparation.

Why You’ll Love This Recipe?

1. Great flavors: The combination of buttery brioche, creamy eggs, and spicy Sriracha creates a mouthwatering experience.
2. Quick prep time: This sandwich can be whipped up in no time, making it ideal for busy mornings or lazy weekends.
3. Perfect for meal prep: You can make a batch of these sandwiches ahead of time and enjoy them throughout the week.

Ingredient Notes:

• Unsalted butter: Adds richness and flavor to the dish.
• Cooking oil: Used for frying the onions and eggs.
• Yellow onion: Provides a sweet and savory element to the sandwich.
• Water: Helps create steam for fluffy scrambled eggs.
• Large eggs: The star of the show, providing protein and richness.
• Chives: Adds a fresh, onion-like flavor.
• Mayonnaise: Creamy and tangy spread for the bun.
• Sriracha: Adds a spicy kick to the sandwich.
• Brioche bun: A rich and buttery bread that holds all the ingredients together.
• Cheddar cheese: Melts beautifully and adds a sharp flavor.
• Salt and pepper: Season to taste.

Step-by-Step Instructions:

1. Heat a skillet over medium heat with half of the butter and oil. Add the sliced onions and cook until caramelized.
2. In a separate bowl, whisk together eggs and water. Season with salt and pepper.
3. Add the remaining butter to the skillet and pour in the egg mixture. Stir gently until cooked to your desired consistency.
4. Toast the brioche bun and spread mayonnaise on one side and Sriracha on the other.
5. Assemble the sandwich by layering the scrambled eggs, caramelized onions, cheddar cheese, and chives between the brioche bun slices.

Helpful Tips:

• For a creamier scramble, add a splash of milk to the egg mixture.
• Swap cheddar cheese for your favorite cheese like pepper jack or Swiss.
• Store any leftover sandwich components separately to maintain freshness.

Expert Tips for the Best Results:

1. Use high-quality eggs for the best flavor and texture.
2. Don’t overcook the eggs; they should be soft and slightly runny for a decadent breakfast experience.

Serving Suggestions:

Pair the Fairfax Breakfast Sandwich with a side of crispy hash browns and a freshly brewed cup of coffee for a satisfying meal.

Storage and Reheating Tips:

To store, wrap the sandwich in foil or plastic wrap and refrigerate for up to 2 days. Reheat in a toaster oven or skillet for a crispy exterior.

Frequently Asked Questions:

1. Can I make this sandwich ahead of time? Yes, you can prepare the components and assemble the sandwich when ready to eat.
2. Can I customize the toppings? Absolutely! Feel free to add avocado, bacon, or arugula for a personalized touch.
3. Can I use a different type of bread? Yes, you can swap brioche for English muffins, croissants, or even bagels.
4. How spicy is the Sriracha mayo? Adjust the amount of Sriracha to your preferred spice level.

Conclusion:

Try out this Fairfax Breakfast Sandwich recipe for a mouthwatering breakfast or brunch option that’s sure to impress. Don’t forget to share your feedback and tag us in your creations!

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