One Pot Gnocchi Chicken Pot Pie

Looking for a comforting and delicious meal that’s easy to make and perfect for any occasion? Look no further than this One Pot Gnocchi Chicken Pot Pie! Packed with flavorful chicken, vegetables, and pillowy gnocchi, this dish is sure to become a family favorite.

Why You’ll Love This Recipe?

1. Great flavors: The combination of tender chicken, savory vegetables, and creamy gnocchi creates a delightful flavor profile.
2. Quick prep time: With everything cooked in one pot, this recipe is a time-saving option for busy weeknights.
3. Perfect for meal prep: Make a big batch of this pot pie and enjoy leftovers for lunch or dinner throughout the week.

Ingredient Notes:

• Olive oil or butter: Adds richness and flavor to the dish.
• Chicken breasts or thighs: Provide protein and a meaty texture.
• Frozen mixed vegetables: Convenient and colorful mix of peas, carrots, corn, and green beans.
• Gnocchi: Either store-bought or homemade, these potato dumplings add a comforting element to the pot pie.
• Parmesan cheese: Adds a cheesy finish to the dish.
• Parsley: Optional garnish for a fresh touch.

Step-by-Step Instructions:

1. In a large pot, heat olive oil or butter.
2. Season chicken with salt and pepper, then add to the pot and cook until browned.
3. Add onion, garlic, and mixed vegetables, cooking until softened.
4. Stir in thyme, rosemary, and flour, then gradually add chicken broth and cream.
5. Add gnocchi and simmer until cooked through.
6. Stir in Parmesan cheese and garnish with parsley before serving.

Helpful Tips:

• For a creamier pot pie, use heavy cream instead of milk.
• To make this dish vegetarian, substitute the chicken with tofu or additional vegetables.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. For extra flavor, try using fresh herbs instead of dried.
2. To save time, use pre-cut vegetables or a rotisserie chicken.

Serving Suggestions:

Pair this One Pot Gnocchi Chicken Pot Pie with a side salad and crusty bread for a complete meal. For drinks, consider serving with a crisp white wine or a light beer.

Storage and Reheating Tips:

To reheat, simply microwave individual portions until heated through, or warm in a pot on the stove. Add a splash of chicken broth if needed to prevent dryness.

Frequently Asked Questions:

1. Can I use gluten-free gnocchi?
   Yes, feel free to use gluten-free gnocchi for a gluten-free version of this recipe.
2. Can I freeze this pot pie?
   While gnocchi may become softer after freezing, the pot pie can be frozen for up to 2 months.
3. Can I use different vegetables?
   Absolutely! Customize the mixed vegetables to your preference or what you have on hand.
4. Can I make this dish ahead of time?
   You can prepare the pot pie up to a day in advance and bake it when ready to serve for a fresher taste.

Conclusion:

Indulge in the comforting flavors of this One Pot Gnocchi Chicken Pot Pie and enjoy a satisfying meal with minimal effort. Don’t hesitate to try this recipe and share your feedback with friends and family—it’s sure to be a hit!

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