Crispy Chicken Caesar Sandwich
Indulge in the deliciousness of a Crispy Chicken Caesar Sandwich that is not only easy to make but also perfect for any occasion. This recipe combines the classic flavors of a Caesar salad with crispy chicken for a mouthwatering meal.
Why You’ll Love This Recipe?
- The combination of crispy chicken and creamy Caesar dressing creates a flavor explosion in every bite.
- Quick and easy to prepare, making it ideal for a busy weeknight dinner or a weekend lunch.
- Perfect for meal prep, as you can make the components ahead of time and assemble the sandwiches when ready to eat.
Ingredient Notes:
Caesar Dressing:
- Full-fat mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, garlic, black pepper, and sea salt create a creamy and tangy dressing.
Chicken: - Chicken cutlets seasoned with salt and pepper, then coated in a flour mixture, egg wash, and breadcrumbs for a crispy exterior.
Flour Mixture: - All-purpose flour seasoned with salt and smoked paprika for added flavor.
Egg Mixture: - Eggs seasoned with salt for binding.
Breadcrumbs Mixture: - Panko crumbs, breadcrumbs, dried parsley, black pepper, sea salt, oregano, garlic powder, and Parmesan cheese for a crunchy coating.
Assembly: - Romaine hearts, French baguettes, and additional grated Parmesan cheese for assembling the sandwiches.
Step-by-Step Instructions based on Caesar Dressing:
- In a bowl, combine mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, garlic, black pepper, and salt for the Caesar dressing.
- Season chicken cutlets with salt and pepper, then coat in flour mixture, egg wash, and breadcrumbs before frying until crispy.
- Assemble sandwiches by layering romaine hearts, crispy chicken, Caesar dressing, and additional Parmesan cheese on French baguettes.
Helpful Tips:
- For added flavor, marinate the chicken in the Caesar dressing before coating and frying.
- Use a thermometer to ensure the oil reaches the correct frying temperature.
- Substitute chicken cutlets with chicken tenders for a quicker cooking time.
Expert Tips for the Best Results:
- Double-coat the chicken in the flour, egg, and breadcrumb mixtures for an extra crispy crust.
- Toast the French baguettes before assembling the sandwiches for a crunchy texture.
- Serve the sandwiches with a side of sweet potato fries or a Caesar salad for a complete meal.
Serving Suggestions:
Pair the Crispy Chicken Caesar Sandwich with a side of coleslaw, potato chips, or a refreshing lemonade for a satisfying meal.
Storage and Reheating Tips:
Store any leftover components separately in airtight containers in the refrigerator. Reheat the chicken in the oven to maintain its crispiness before assembling fresh sandwiches.
Frequently Asked Questions:
- Can I use store-bought Caesar dressing instead of making it from scratch?
- Yes, you can use store-bought Caesar dressing for convenience.
- How long does the Caesar dressing last in the refrigerator?
- The Caesar dressing can be stored in the refrigerator for up to a week.
- Can I bake the chicken instead of frying it?
- Yes, you can bake the chicken in the oven for a healthier alternative.
- Can I use a different type of cheese in the breadcrumbs mixture?
- Feel free to experiment with different cheeses like cheddar or mozzarella for a unique twist.
Conclusion:
Indulge in the crispy and flavorful goodness of a Crispy Chicken Caesar Sandwich that is sure to please your taste buds. Try this recipe today and elevate your sandwich game with a classic twist. Enjoy!
PrintCrispy Chicken Caesar Sandwich
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Frying
- Cuisine: American
Description
This Crispy Chicken Caesar Sandwich is a delicious twist on the classic Caesar salad, with crispy breaded chicken cutlets, romaine lettuce, and a homemade Caesar dressing, all sandwiched between crusty French baguettes.
Ingredients
Caesar Dressing:
- 1/2 cup full-fat mayonnaise
- 3 tablespoon Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoon lemon juice
- 1/4 cup Parmesan cheese freshly grated
- 1–2 garlic cloves minced
- 1/4 teaspoon black pepper
- Pinch sea salt
Chicken:
- 5 chicken cutlets
- sea salt to taste
- ground black pepper to taste
- Oil for frying
Flour Mixture:
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 3/4 teaspoon smoked paprika
Egg Mixture:
- 2 eggs
- 1/4 teaspoon salt
Breadcrumbs Mixture:
- 3/4 cup panko crumbs
- 1/4 cup breadcrumbs
- 1 teaspoon dried parsley
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sea salt
- 1/2 dried oregano
- 1 teaspoon garlic powder
- 1/4 cup Parmesan cheese freshly grated
Assembly:
- 2 romaine hearts chopped
- 1–2 French baguettes
- Parmesan cheese freshly grated
Instructions
- Prepare Caesar Dressing: In a bowl, mix together mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, garlic, black pepper, and salt until well combined.
- Prep Chicken: Season chicken cutlets with salt and pepper. Coat each cutlet in flour mixture, then dip in egg mixture, and finally coat with breadcrumbs mixture.
- Fry Chicken: Heat oil in a pan and fry the breaded chicken cutlets until golden brown and cooked through.
- Assemble Sandwich: Spread Caesar dressing on baguette halves, place fried chicken on top, add chopped romaine lettuce, and sprinkle with additional Parmesan cheese.
Notes
- You can bake the breaded chicken cutlets in the oven for a healthier alternative.
- Feel free to customize the Caesar dressing by adding anchovies or adjusting the seasoning to your taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 120 mg