Crispy Chicken Caesar Sandwich
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Crispy Chicken Caesar Sandwich

Indulge in the deliciousness of a Crispy Chicken Caesar Sandwich that is not only easy to make but also perfect for any occasion. This recipe combines the classic flavors of a Caesar salad with crispy chicken for a mouthwatering meal.

Why You’ll Love This Recipe?

  1. The combination of crispy chicken and creamy Caesar dressing creates a flavor explosion in every bite.
  2. Quick and easy to prepare, making it ideal for a busy weeknight dinner or a weekend lunch.
  3. Perfect for meal prep, as you can make the components ahead of time and assemble the sandwiches when ready to eat.

Ingredient Notes:

Caesar Dressing:

  • Full-fat mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, garlic, black pepper, and sea salt create a creamy and tangy dressing.
    Chicken:
  • Chicken cutlets seasoned with salt and pepper, then coated in a flour mixture, egg wash, and breadcrumbs for a crispy exterior.
    Flour Mixture:
  • All-purpose flour seasoned with salt and smoked paprika for added flavor.
    Egg Mixture:
  • Eggs seasoned with salt for binding.
    Breadcrumbs Mixture:
  • Panko crumbs, breadcrumbs, dried parsley, black pepper, sea salt, oregano, garlic powder, and Parmesan cheese for a crunchy coating.
    Assembly:
  • Romaine hearts, French baguettes, and additional grated Parmesan cheese for assembling the sandwiches.

Step-by-Step Instructions based on Caesar Dressing:

  1. In a bowl, combine mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, garlic, black pepper, and salt for the Caesar dressing.
  2. Season chicken cutlets with salt and pepper, then coat in flour mixture, egg wash, and breadcrumbs before frying until crispy.
  3. Assemble sandwiches by layering romaine hearts, crispy chicken, Caesar dressing, and additional Parmesan cheese on French baguettes.

Helpful Tips:

  • For added flavor, marinate the chicken in the Caesar dressing before coating and frying.
  • Use a thermometer to ensure the oil reaches the correct frying temperature.
  • Substitute chicken cutlets with chicken tenders for a quicker cooking time.

Expert Tips for the Best Results:

  1. Double-coat the chicken in the flour, egg, and breadcrumb mixtures for an extra crispy crust.
  2. Toast the French baguettes before assembling the sandwiches for a crunchy texture.
  3. Serve the sandwiches with a side of sweet potato fries or a Caesar salad for a complete meal.

Serving Suggestions:

Pair the Crispy Chicken Caesar Sandwich with a side of coleslaw, potato chips, or a refreshing lemonade for a satisfying meal.

Crispy Chicken Caesar Sandwich

Storage and Reheating Tips:

Store any leftover components separately in airtight containers in the refrigerator. Reheat the chicken in the oven to maintain its crispiness before assembling fresh sandwiches.

Frequently Asked Questions:

  1. Can I use store-bought Caesar dressing instead of making it from scratch?
  • Yes, you can use store-bought Caesar dressing for convenience.
  1. How long does the Caesar dressing last in the refrigerator?
  • The Caesar dressing can be stored in the refrigerator for up to a week.
  1. Can I bake the chicken instead of frying it?
  • Yes, you can bake the chicken in the oven for a healthier alternative.
  1. Can I use a different type of cheese in the breadcrumbs mixture?
  • Feel free to experiment with different cheeses like cheddar or mozzarella for a unique twist.

Conclusion:

Indulge in the crispy and flavorful goodness of a Crispy Chicken Caesar Sandwich that is sure to please your taste buds. Try this recipe today and elevate your sandwich game with a classic twist. Enjoy!

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Crispy Chicken Caesar Sandwich

Crispy Chicken Caesar Sandwich

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  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Frying
  • Cuisine: American

Description

This Crispy Chicken Caesar Sandwich is a delicious twist on the classic Caesar salad, with crispy breaded chicken cutlets, romaine lettuce, and a homemade Caesar dressing, all sandwiched between crusty French baguettes.


Ingredients

Units Scale

Caesar Dressing:

  • 1/2 cup full-fat mayonnaise
  • 3 tablespoon Greek yogurt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoon lemon juice
  • 1/4 cup Parmesan cheese freshly grated
  • 12 garlic cloves minced
  • 1/4 teaspoon black pepper
  • Pinch sea salt

Chicken:

  • 5 chicken cutlets
  • sea salt to taste
  • ground black pepper to taste
  • Oil for frying

Flour Mixture:

  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon smoked paprika

Egg Mixture:

  • 2 eggs
  • 1/4 teaspoon salt

Breadcrumbs Mixture:

  • 3/4 cup panko crumbs
  • 1/4 cup breadcrumbs
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon sea salt
  • 1/2 dried oregano
  • 1 teaspoon garlic powder
  • 1/4 cup Parmesan cheese freshly grated

Assembly:

  • 2 romaine hearts chopped
  • 12 French baguettes
  • Parmesan cheese freshly grated

Instructions

  1. Prepare Caesar Dressing: In a bowl, mix together mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, garlic, black pepper, and salt until well combined.
  2. Prep Chicken: Season chicken cutlets with salt and pepper. Coat each cutlet in flour mixture, then dip in egg mixture, and finally coat with breadcrumbs mixture.
  3. Fry Chicken: Heat oil in a pan and fry the breaded chicken cutlets until golden brown and cooked through.
  4. Assemble Sandwich: Spread Caesar dressing on baguette halves, place fried chicken on top, add chopped romaine lettuce, and sprinkle with additional Parmesan cheese.

Notes

  • You can bake the breaded chicken cutlets in the oven for a healthier alternative.
  • Feel free to customize the Caesar dressing by adding anchovies or adjusting the seasoning to your taste.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 120 mg

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