Easy Weeknight Meatball Subs

Looking for a quick and delicious weeknight dinner option? These Easy Weeknight Meatball Subs are the perfect solution! Packed with flavor and easy to make, this recipe is sure to become a family favorite for any occasion.

Why You’ll Love This Recipe:

1. Great flavors: The homemade meatballs combined with marinara sauce and melted mozzarella cheese create a mouthwatering combination.
2. Quick prep time: With simple ingredients and easy-to-follow instructions, you can have these meatball subs on the table in no time.
3. Perfect for meal prep: Make a batch of meatballs ahead of time and freeze for a convenient meal option during busy days.

Ingredient Notes:

Homemade Meatballs:

• Ground beef (80% lean)
• Panko breadcrumbs
• Egg
• Garlic (minced)
• Italian seasoning
• Red pepper flakes
• Salt

Meatball Subs:

• Meatballs (homemade or frozen)
• Olive oil
• Marinara sauce
• Hot dog buns
• Mozzarella cheese

Step-by-Step Instructions:

1. In a bowl, mix ground beef, breadcrumbs, egg, garlic, Italian seasoning, red pepper flakes, and salt.
2. Form meat mixture into meatballs and bake until cooked through.
3. Heat olive oil in a pan, add meatballs and marinara sauce, and simmer.
4. Toast hot dog buns, add meatballs and sauce, top with mozzarella, and broil until cheese is melted.

Helpful Tips:

• Use a mix of ground beef and pork for extra flavor.
• Substitute turkey or chicken for a lighter version.
• Store leftover meatballs in the freezer for future use.

Expert Tips for the Best Results:

1. Brown meatballs in a skillet before adding them to the sauce for added flavor.
2. Use freshly grated mozzarella for a gooey and delicious topping.

Serving Suggestions:

Serve these meatball subs with a side salad, chips, or fries for a complete meal. Pair with a cold beer or a glass of red wine for a satisfying dinner experience.

Storage and Reheating Tips:

Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Frequently Asked Questions:

1. Can I use store-bought meatballs instead of homemade? Yes, you can use frozen meatballs for a quicker option.
2. Can I make the meatballs ahead of time? Yes, you can make the meatballs in advance and freeze them for later use.
3. What other cheeses can I use for the topping? Cheddar, provolone, or Parmesan are great alternatives.
4. Can I make this recipe vegetarian? Yes, you can use plant-based meatballs for a vegetarian version.

Conclusion:

These Easy Weeknight Meatball Subs are a delicious and simple meal that the whole family will love. Try this recipe for a satisfying dinner option and don’t forget to share your feedback with us!

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