Black Pepper Chicken with Mushrooms

Looking for a flavorful and easy-to-make dish? Look no further than this Black Pepper Chicken with Mushrooms recipe! Packed with delicious flavors, this dish is perfect for a cozy dinner at home or a special occasion with loved ones.

Why You’ll Love This Recipe?

1. The combination of black pepper and mushrooms creates a rich and savory flavor profile.
2. With quick prep time, this recipe is perfect for busy weeknights or meal prep for the week ahead.

Ingredient Notes:

• Chicken breasts or thighs, boneless and skinless: Provide protein and a meaty texture. You can use either depending on your preference.
• Olive oil: Adds a hint of richness and helps cook the ingredients evenly.
• Garlic: Infuses a bold, aromatic flavor into the dish.
• Fresh mushrooms: Button or cremini mushrooms work well here, adding earthy tones to the recipe.
• Chicken broth: Provides depth and richness to the sauce.
• Heavy cream: Adds creaminess and balances out the flavors.
• Black pepper: Freshly cracked black pepper is essential for that signature peppery taste.
• Salt: Enhances the overall flavors of the dish.
• Onion: Adds sweetness and depth to the sauce.
• Fresh parsley: Used for garnish, adding a pop of freshness to the final dish.

Step-by-Step Instructions:

1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
2. Add chicken pieces and cook until browned on all sides.
3. Stir in sliced mushrooms, chicken broth, heavy cream, black pepper, salt, and chopped onion.
4. Simmer the mixture until the chicken is cooked through and the sauce has thickened.
5. Garnish with fresh parsley before serving.

Helpful Tips:

• For a lighter version, you can substitute heavy cream with half-and-half.
• To make this dish spicy, add a pinch of red pepper flakes for an extra kick.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use freshly cracked black pepper for the best flavor.
2. Don’t overcrowd the skillet when cooking the chicken to ensure even browning.

Serving Suggestions:

Serve this Black Pepper Chicken with Mushrooms over rice or pasta for a satisfying meal. Pair it with a side of steamed vegetables or a crisp green salad.

Storage and Reheating Tips:

To store leftovers, allow the dish to cool completely before transferring it to an airtight container. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth to maintain moisture.

Frequently Asked Questions:

1. Can I use different types of mushrooms?
   Yes, feel free to experiment with different varieties like shiitake or oyster mushrooms for a unique flavor profile.
2. Can I make this dish ahead of time?
   Absolutely! This dish reheats well, making it perfect for meal prep.
3. How can I make this dish more flavorful?
   Try adding a splash of white wine or a sprinkle of Parmesan cheese for an extra depth of flavor.
4. Can I use bone-in chicken for this recipe?
   While boneless, skinless chicken is recommended for easier preparation, bone-in chicken can be used with a longer cooking time.

Conclusion:

Don’t miss out on the opportunity to enjoy this delicious Black Pepper Chicken with Mushrooms recipe. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with its bold flavors and simplicity. Give it a try and let us know how it turned out!

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