Slow Cooker Cajun Chicken Alfredo

Looking for a delicious and easy meal to impress your family or guests? This Slow Cooker Cajun Chicken Alfredo is the perfect dish for any occasion. With its flavorful Cajun seasoning and creamy Alfredo sauce, this recipe is sure to become a favorite in your household.

Why You’ll Love This Recipe:

1. The combination of Cajun spices and creamy Alfredo sauce creates a deliciously unique flavor profile.
2. This dish requires minimal prep time, making it perfect for busy weeknights or lazy weekends.
3. It’s a great option for meal prep, as the flavors only get better as it sits in the fridge.

Ingredient Notes:

• Olive oil: Provides a base for cooking the chicken and sausage.
• Chicken breasts: Adds protein to the dish.
• Smoked sausage: Adds a smoky flavor and extra protein.
• Heavy cream: Creates a rich and creamy Alfredo sauce.
• Low sodium chicken broth: Adds depth of flavor to the sauce.
• Butter: Enhances the richness of the dish.
• Cajun seasoning: Infuses the dish with spicy and savory flavors.
• Garlic: Adds aromatic notes to the sauce.
• Uncooked penne pasta: Serves as the base for the dish.
• Hot water: Needed for cooking the pasta.
• Parmesan cheese: Adds a sharp and salty flavor to the dish.
• Kosher salt and black pepper: Seasonings to taste.
• Garlic powder: Enhances the garlic flavor in the dish.

Step-by-Step Instructions:

1. In a skillet, heat olive oil over medium-high heat. Add chicken and sausage, cooking until browned.
2. Transfer cooked chicken and sausage to a slow cooker. Add heavy cream, chicken broth, butter, Cajun seasoning, and garlic. Stir to combine.
3. Cook on low for 3-4 hours.
4. Add uncooked penne pasta and hot water to the slow cooker. Cook on low for an additional 30 minutes.
5. Stir in Parmesan cheese, salt, pepper, and garlic powder before serving.

Helpful Tips:

• For a spicier kick, add more Cajun seasoning to taste.
• Feel free to use different types of pasta if you prefer.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. To enhance the flavor, sauté the chicken and sausage with Cajun seasoning before adding them to the slow cooker.
2. For a thicker sauce, add a cornstarch slurry (cornstarch mixed with water) during the last 30 minutes of cooking.

Serving Suggestions:

Serve this Cajun Chicken Alfredo with a side of garlic bread and a crisp green salad. Pair it with a glass of white wine or a refreshing lemonade for a complete meal.

Storage and Reheating Tips:

To store leftovers, place them in an airtight container and refrigerate. Reheat in the microwave or on the stove, adding a splash of cream to revive the sauce.

Frequently Asked Questions:

1. Can I use precooked chicken in this recipe? Yes, you can use precooked chicken and add it to the slow cooker with the sauce ingredients.
2. Can I make this dish ahead of time? Yes, you can prepare the ingredients and store them in the slow cooker insert in the refrigerator overnight. Cook as directed when ready.
3. Can I freeze leftovers? Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
4. Can I use a different type of protein in this dish? Yes, you can substitute the chicken and sausage with shrimp, tofu, or even vegetables for a different twist.

Conclusion:

Don’t miss out on trying this delicious Slow Cooker Cajun Chicken Alfredo recipe. With its bold flavors and creamy texture, it’s sure to become a favorite in your meal rotation. Share your feedback and enjoy this hearty and satisfying dish!

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