Onion Focaccia Bread

Onion focaccia bread is a delicious and savory treat that is perfect for any occasion. With its soft and fluffy texture, flavorful onions, and cheesy topping, this bread is sure to be a hit with your family and friends.

Why You’ll Love This Recipe?

1. Great flavors: The combination of caramelized onions, garlic, and white cheddar cheese creates a mouthwatering taste sensation.
2. Quick prep time: This recipe comes together easily with minimal effort, making it perfect for busy weeknights or last-minute gatherings.
3. Perfect for meal prep: Make a batch of onion focaccia bread ahead of time and enjoy it throughout the week as a tasty snack or side dish.

Ingredient Notes:

Bread

• Warm water: Helps activate the yeast and create a soft dough.
• Active dry yeast: Essential for the bread to rise and develop flavor.
• Granulated sugar: Feeds the yeast and adds a touch of sweetness.
• Olive oil: Adds richness and moisture to the dough.
• Garlic: Infuses the bread with a subtle garlic flavor.
• Kosher salt: Enhances the overall taste of the bread.
• All-purpose flour: Provides structure and volume to the bread.
  Topping
• Olive oil and butter: Create a flavorful base for caramelizing the onions.
• Yellow onions: Caramelize beautifully and add a sweet and savory element to the bread.
• Granulated sugar: Helps the onions caramelize evenly.
• White cheddar cheese: Melts on top of the bread, adding a gooey and cheesy finish.

Step-by-Step Instructions:

1. In a bowl, combine warm water, yeast, and sugar. Let it sit until frothy.
2. Add olive oil, garlic, and half of the salt to the yeast mixture.
3. Gradually mix in the flour until a dough forms.
4. Knead the dough until smooth, then let it rise until doubled in size.
5. Meanwhile, caramelize onions in olive oil and butter with sugar.
6. Flatten the dough on a baking sheet, top with onions and cheese, and bake until golden brown.

Helpful Tips:

• Allow the dough to rise in a warm, draft-free place for the best results.
• Use a sharp knife to score the bread before baking to create a decorative pattern.
• Swap white cheddar cheese for your favorite cheese for a different flavor profile.

Expert Tips for the Best Results:

1. For extra flavor, add fresh herbs like rosemary or thyme to the bread dough.
2. Brush the baked bread with garlic-infused olive oil for a fragrant finish.

Serving Suggestions:

Enjoy onion focaccia bread warm from the oven with a side of marinara sauce for dipping. Pair it with a crisp green salad and a glass of red wine for a complete meal.

Storage and Reheating Tips:

To store leftover bread, wrap it in foil or plastic wrap and keep it at room temperature for up to 2 days. Reheat in a 350°F oven for a few minutes to revive its freshness.

Frequently Asked Questions:

1. Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast, but adjust the amount accordingly.
2. How long does it take for the dough to double in size? It typically takes about 1-2 hours, depending on the temperature of your kitchen.
3. Can I freeze onion focaccia bread? Yes, you can freeze the bread once baked. Thaw and reheat in the oven before serving.
4. Can I add other toppings to the bread? Feel free to customize the toppings with herbs, vegetables, or different types of cheese.

Conclusion:

Indulge in the delightful flavors of onion focaccia bread with this easy-to-follow recipe. Whether you’re serving it as an appetizer, side dish, or snack, this bread is sure to impress with its savory taste and fluffy texture. Give it a try and elevate your bread-baking game today!

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