Healthy Avocado Chicken Salad
Looking for a delicious and healthy salad recipe? This Healthy Avocado Chicken Salad is the perfect choice! Packed with flavors, easy to make, and versatile for any occasion, this dish is a must-try for avocado lovers.
Why You’ll Love This Recipe?
- Great flavors: The creamy avocado, tender chicken, and fresh vegetables create a perfect balance of flavors.
- Quick prep time: With simple ingredients and easy steps, you can whip up this salad in no time.
- Perfect for meal prep: This salad is ideal for meal prepping lunches or dinners for the week ahead.
Ingredient Notes:
- Cooked chicken breast, shredded: Adds protein and a hearty texture to the salad.
- Ripe avocado, mashed: Provides creamy richness and healthy fats.
- Greek yogurt: Adds a tangy flavor and creamy consistency.
- Fresh lime juice: Adds a zesty kick to the salad.
- Garlic powder, onion powder, salt, black pepper: Enhance the overall flavor profile.
- Red onion, celery, cherry tomatoes, cilantro or parsley, olive oil, red pepper flakes (optional): Add freshness, crunch, and a hint of spice to the salad.
Step-by-Step Instructions:
- In a large bowl, combine the shredded chicken, mashed avocado, Greek yogurt, lime juice, garlic powder, onion powder, salt, and black pepper.
- Add the red onion, celery, cherry tomatoes, cilantro or parsley, olive oil, and red pepper flakes. Mix well to combine.
- Serve the avocado chicken salad chilled, garnished with extra herbs or a squeeze of lime juice.
Helpful Tips:
- For extra creaminess, you can add more mashed avocado or Greek yogurt.
- To make it spicy, increase the amount of red pepper flakes or add chopped jalapenos.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Expert Tips for the Best Results:
- Use a rotisserie chicken for added flavor and convenience.
- Let the salad sit in the fridge for at least 30 minutes before serving to allow the flavors to meld together.
Serving Suggestions:
Serve this avocado chicken salad on a bed of greens, in a wrap, or as a filling for sandwiches. Pair it with a side of fresh fruit or a light soup for a complete meal.
Storage and Reheating Tips:
To keep the salad fresh, store it in an airtight container in the refrigerator. Reheat gently in the microwave or enjoy it cold straight from the fridge.
Frequently Asked Questions:
- Can I use leftover grilled chicken instead of cooked chicken breast? Yes, leftover grilled chicken works well in this recipe.
- Can I substitute the Greek yogurt with mayonnaise? Yes, you can use mayonnaise for a creamier texture.
- How long does this avocado chicken salad last in the fridge? It can be stored for up to 2 days in the refrigerator.
- Can I omit the red pepper flakes for a milder version? Yes, feel free to skip the red pepper flakes for a less spicy salad.
Conclusion:
Try this Healthy Avocado Chicken Salad for a delicious and nutritious meal option. Whether you enjoy it for lunch, dinner, or meal prep, this salad is sure to become a favorite in your recipe rotation. Share your feedback and enjoy the flavors of this tasty dish!
PrintHealthy Avocado Chicken Salad
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: American
Description
This Healthy Avocado Chicken Salad is a delicious and nutritious dish that combines tender chicken with creamy avocado, Greek yogurt, and a variety of fresh vegetables and herbs. The flavors are bright and refreshing, making it a perfect light meal or side dish.
Ingredients
Main Ingredients:
- 2 cups cooked chicken breast, shredded
- 1 ripe avocado, mashed
- 1/4 cup Greek yogurt
- 1 tablespoon fresh lime juice
Seasonings and Vegetables:
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup red onion, finely diced
- 1/4 cup celery, chopped
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons fresh cilantro or parsley, chopped
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Prepare the Chicken: Cook and shred the chicken breast.
- Mix the Ingredients: In a large bowl, combine the shredded chicken, mashed avocado, Greek yogurt, lime juice, seasonings, vegetables, herbs, and olive oil. Toss gently to combine.
- Chill and Serve: Refrigerate the salad for at least 30 minutes before serving. Garnish with additional herbs or red pepper flakes, if desired.
Notes
- This salad can be served on its own, as a sandwich filling, or over a bed of greens for a complete meal.
- Feel free to customize the salad by adding other vegetables or herbs of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 50 mg