Taco Grilled Cheese Sandwich


Grilled cheese sandwiches are the ultimate comfort food, but what if we told you there’s a way to take this classic dish to the next level? Introducing the Taco Grilled Cheese Sandwich – a mouthwatering fusion of two beloved favorites: tacos and grilled cheese. This innovative creation combines gooey melted cheese with zesty taco fillings, sandwiched between perfectly toasted bread. Get ready to tantalize your taste buds with this delicious twist on a timeless classic.


For the Taco Meat:

  • 1 pound lean ground beef

For the Taco Seasoning:

  • 4 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika, or red paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon ground black pepper

For the Guacamole:

  • 3 semi-soft avocados
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped cilantro
  • 1-1/2 limes, juiced
  • Salt to taste

For the Sandwiches:

  • 1 loaf of sliced sandwich bread white, wheat, sourdough, etc.
  • Prepared taco meat
  • Prepared guacamole
  • 8 ounces sharp cheddar cheese, shredded
  • 8 ounces Monterey Jack cheese, shredded
  • 3 small tomatoes, thinly sliced
  • 4 tablespoons soft butter salted or unsalted
  • Sour cream and/or salsa, for serving


  1. Prepare the Taco Meat: Cook and crumble the ground beef in a large skillet over medium/high heat until no pink remains. Drain off any fat. Add in spices with 1/4 cup of water, mix thoroughly, and cook until most of the water has evaporated and the meat and spices are well combined.
  2. Make the Guacamole: Slice open, seed, and scoop out the avocado halves into a small bowl. Add lime juice and mash with a fork. Stir in chopped onion, cilantro, and a good pinch of salt. Use immediately.
  3. Assemble the Sandwiches: Heat a large skillet over low heat. Butter the slices of bread. Begin layering the sandwiches with about 1 ounce of cheddar cheese, 1/4 cup of taco meat, 1/4 cup of guacamole, a few tomato slices, and 1 ounce of Monterey Jack cheese. Top with another slice of bread, buttered side facing out.
  4. Cook: Grill on low for 4-5 minutes or until golden brown, flip and finish the other side for an additional 4-5 minutes. Serve with sour cream, salsa, and any extra guacamole for dipping.
  5. Prep Time: 20 minutes  Cook Time: 10 minutes  Total Time: 30 minutes  Servings: 6

Serving Tips:

  1. Garnish and Presentation: Before serving, consider garnishing your Taco Grilled Cheese Sandwich with additional toppings such as chopped cilantro, sliced jalapeños, or a dollop of sour cream for added flavor and visual appeal.
  2. Pairing Suggestions: Complement your Taco Grilled Cheese Sandwich with your favorite sides and beverages. Freshly made salsa, tortilla chips, or a crisp side salad make excellent accompaniments. For beverages, try serving with a refreshing glass of iced tea, a cold Mexican beer, or a zesty margarita for a complete dining experience.
  3. Customization: Encourage your guests to customize their sandwiches with their preferred toppings and fillings. Set up a DIY taco bar with an assortment of cheeses, meats, and condiments so everyone can create their own personalized masterpiece.
  4. Presentation: For a fun and interactive serving idea, consider cutting the sandwiches into bite-sized pieces and arranging them on a platter for sharing. This allows guests to sample a variety of flavors and makes for a visually appealing presentation.

Storage Tips:

  1. Refrigeration: If you have leftovers, store them in an airtight container or wrap them tightly in plastic wrap and refrigerate them promptly. Properly stored, Taco Grilled Cheese Sandwiches can be kept in the refrigerator for up to 2-3 days.
  2. Reheating: To reheat leftover sandwiches, place them in a skillet over medium heat or in a preheated oven at 350°F (175°C) for a few minutes until warmed through. Alternatively, you can use a panini press or a sandwich toaster for a quick and convenient reheating method.
  3. Freezing: While Taco Grilled Cheese Sandwiches can be frozen, it’s best to freeze the individual components separately for optimal texture and flavor. Wrap the bread, cheese, and taco fillings separately in plastic wrap or aluminum foil before placing them in a freezer-safe container or resealable plastic bag. When ready to enjoy, thaw the components in the refrigerator overnight before assembling and reheating as desired.


1. Can I use different types of bread for my Taco Grilled Cheese Sandwich? Absolutely! While traditional white bread is commonly used for grilled cheese sandwiches, you can experiment with different varieties such as whole wheat, sourdough, or even cornbread for a unique twist. Just make sure to choose a bread that can hold up well to the fillings and toasting process.

2. Can I make Taco Grilled Cheese Sandwiches vegetarian or vegan-friendly? Yes, you can easily customize Taco Grilled Cheese Sandwiches to suit vegetarian or vegan diets. Instead of using meat, you can substitute with ingredients like seasoned tofu, black beans, or vegetarian crumbles. For vegan options, choose dairy-free cheese alternatives and skip any animal-derived ingredients in the fillings.

3. Can I prepare Taco Grilled Cheese Sandwiches ahead of time for a party or gathering? While Taco Grilled Cheese Sandwiches are best enjoyed fresh off the griddle, you can prepare some components in advance to streamline the process. You can cook the taco meat, shred the cheese, and prepare the fillings ahead of time, storing them in the refrigerator until you’re ready to assemble and grill the sandwiches. This can help save time and make hosting easier.

4. How can I make my Taco Grilled Cheese Sandwiches spicier or milder? Adjusting the level of spiciness in your Taco Grilled Cheese Sandwiches is easy and can be tailored to your personal taste preferences. To make them spicier, consider adding extra jalapeños, hot sauce, or chili flakes to the fillings. Conversely, if you prefer a milder flavor, you can omit or reduce the amount of spicy ingredients and opt for milder salsa or cheese varieties.

5. Are there any alternative toppings or fillings I can use for my Taco Grilled Cheese Sandwiches? Absolutely! The beauty of Taco Grilled Cheese Sandwiches lies in their versatility, so feel free to get creative with your toppings and fillings. Some delicious alternatives to traditional taco fillings include grilled vegetables, shredded rotisserie chicken, diced avocado, or even pineapple for a tropical twist. Don’t be afraid to experiment and tailor the sandwiches to your liking!


The Taco Grilled Cheese Sandwich is a delicious fusion of two beloved classics – tacos and grilled cheese. With its gooey cheese, flavorful taco fillings, and crispy toasted bread, it’s sure to become a new favorite in your recipe repertoire. Whether you’re craving comfort food or looking to impress your friends and family with a creative culinary creation, give the Taco Grilled Cheese Sandwich a try – you won’t be disappointed!