Description
These 5-Ingredient Breakfast Hand Pies are a delicious and convenient way to enjoy a savory breakfast on the go. Puff pastry filled with bacon, eggs, and cheese, these hand pies are perfect for busy mornings.
Ingredients
Units
Scale
Main Ingredients:
- 1 sheet puff pastry, thawed
- 4 slices bacon, cooked, drained and crumbled
- 3 large eggs
- 1/2 cup shredded Cheddar cheese, divided
- 1 tablespoon melted butter
- 1/2 teaspoon dried basil, or to taste (optional)
- salt and freshly ground black pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Filling: In a bowl, whisk together eggs, half of the Cheddar cheese, cooked bacon, basil, salt, and pepper.
- Assemble Hand Pies: Roll out the puff pastry and cut into squares. Place a spoonful of the egg mixture onto half of each square. Fold the other half over to create a triangle and seal the edges with a fork.
- Bake: Brush the hand pies with melted butter and sprinkle the remaining cheese on top. Bake for 20-25 minutes until golden brown.
- Serve: Let the hand pies cool slightly before serving. Enjoy!
Notes
- You can customize the filling by adding vegetables or different types of cheese.
- Make a large batch and freeze the hand pies for a quick breakfast option.
Nutrition
- Serving Size: 1 hand pie
- Calories: 290 kcal
- Sugar: 1 g
- Sodium: 370 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 125 mg