No Bake Peanut Butter Pie


Craving something sweet yet effortless to whip up? Look no further than this delightful No-Bake Peanut Butter Pie recipe! Perfect for satisfying your dessert desires without breaking a sweat, this creamy, peanut buttery delight is sure to become a household favorite. With a few simple ingredients and easy-to-follow instructions, you’ll have a scrumptious pie ready to impress your taste buds and guests alike.


  • 1 ½ cups crushed graham crackers
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups heavy cream
  • Chocolate syrup (optional, for garnish)
  • Chopped peanuts (optional, for garnish)


  1. In a bowl, combine crushed graham crackers, granulated sugar, and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
  2. In another bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the peanut butter mixture until well combined.
  5. Spoon the filling into the prepared crust, spreading it out evenly.
  6. Refrigerate the pie for at least 4 hours, or until set.
  7. Before serving, drizzle with chocolate syrup and sprinkle with chopped peanuts if desired.
  8. Slice and serve chilled. Enjoy the creamy goodness of this irresistible No-Bake Peanut Butter Pie!

Serving Tips:

  1. Serve slices of the pie with a dollop of whipped cream for an extra indulgent treat.
  2. Garnish each slice with a sprinkle of cocoa powder for a touch of elegance.
  3. Pair slices of the pie with a glass of cold milk for a classic combination.
  4. Add a scoop of vanilla ice cream alongside the pie for a delightful contrast of flavors and textures.
  5. Top slices of the pie with chocolate shavings for a decadent finish.
  6. Accompany slices of the pie with fresh berries for a refreshing twist.
  7. Dust slices of the pie with powdered sugar for an added touch of sweetness.
  8. Serve slices of the pie on dessert plates lined with decorative napkins for an elegant presentation.
  9. Offer guests the option to customize their slices with additional toppings such as caramel sauce or sliced bananas.
  10. Pair slices of the pie with a piping hot cup of coffee for a delightful dessert experience.
  11. Serve slices of the pie alongside a selection of other desserts for a dessert buffet that will impress any crowd.
  12. Enjoy leftover slices of the pie for breakfast with a cup of yogurt and fresh fruit for a delicious start to the day.

 Storage Tips:

  1. Store leftover pie covered in the refrigerator for up to 5 days.
  2. Wrap individual slices of pie in plastic wrap and freeze for up to 1 month.
  3. Thaw frozen slices of pie in the refrigerator overnight before serving.
  4. Store pie in an airtight container to prevent it from absorbing other odors in the refrigerator.
  5. Keep pie away from foods with strong odors to prevent flavor contamination.
  6. Store pie on a flat surface in the refrigerator to prevent it from tipping over.
  7. Avoid storing pie in the door of the refrigerator, as it may experience temperature fluctuations.
  8. If storing pie in the freezer, place it on a flat surface to freeze completely before wrapping for long-term storage.
  9. Label the container or wrapping with the date the pie was made to keep track of freshness.
  10. Store any leftover whipped cream separately and add it to individual slices of pie just before serving.
  11. For optimal freshness, consume leftover pie within 2-3 days of refrigeration.
  12. If storing pie in the freezer, slice it before freezing for easier portioning and serving.


  1. Can I use crunchy peanut butter instead of creamy? Absolutely! Feel free to use your preferred type of peanut butter for this recipe.
  2. Can I substitute graham crackers with another type of cookie for the crust? Yes, you can use crushed chocolate cookies or vanilla wafers for a different flavor profile.
  3. Can I make this pie ahead of time for a special occasion? Certainly! This pie is perfect for making ahead and chilling until ready to serve.
  4. Can I omit the cream cheese from the filling? While cream cheese adds richness and stability to the filling, you can omit it if desired, though the texture may be slightly different.
  5. Can I use whipped topping instead of whipped cream? While whipped topping can be used, whipped cream provides a fresher flavor and better texture.
  6. Can I add chopped chocolate to the filling for a chocolate peanut butter pie? Absolutely! Feel free to customize the recipe to suit your preferences.
  7. Can I use a store-bought pie crust instead of making one from scratch? Yes, a store-bought crust can be used for convenience, though the homemade crust adds a delicious touch.
  8. Can I make individual mini pies with this recipe? Yes, you can use individual tart pans or mini pie dishes to create adorable mini pies.
  9. Can I use a different type of nut butter instead of peanut butter? Absolutely! Almond butter or cashew butter would be delicious substitutes.
  10. Can I make this pie vegan? Yes, you can use vegan cream cheese, whipped cream, and butter substitutes to make a vegan version of this pie.

In conclusion

this No-Bake Peanut Butter Pie is not just a dessert; it’s a testament to simplicity meeting indulgence. With its velvety texture, rich peanut butter flavor, and effortless preparation, this pie embodies the essence of comfort and satisfaction in every bite.

Whether you’re a seasoned baker looking for a hassle-free treat or a novice in the kitchen seeking to impress, this recipe is your ticket to dessert bliss. Its versatility allows for endless customization, from garnishes and toppings to crust variations, ensuring that each pie is a unique masterpiece tailored to your taste buds.

As you savor each creamy mouthful, may you be reminded of the joy that comes from sharing good food and good company. Whether enjoyed as the grand finale to a dinner party or savored quietly on a lazy afternoon, this No-Bake Peanut Butter Pie has a way of bringing people together and creating lasting memories.