Creamy Chicken Alfredo Bake


Embrace the ultimate comfort food experience with our tantalizing Creamy Chicken Alfredo Bake. This hearty dish combines the rich flavors of tender chicken, velvety Alfredo sauce, and al dente pasta, baked to golden perfection. Whether you’re hosting a family dinner or simply craving a cozy night in, this recipe promises to satisfy your cravings and leave everyone at the table asking for seconds.


  • 1 pound (450g) boneless, skinless chicken breasts, diced
  • 12 ounces (340g) fettuccine pasta
  • 2 cups (475ml) Alfredo sauce
  • 1 cup (240ml) chicken broth
  • 1 cup (240ml) heavy cream
  • 1 cup (100g) grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup (150g) shredded mozzarella cheese
  • Fresh parsley, chopped (for garnish)


  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat some olive oil over medium heat. Add the diced chicken and cook until no longer pink. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the minced garlic and sauté until fragrant. Pour in the Alfredo sauce, chicken broth, heavy cream, dried oregano, and dried basil. Stir well to combine and let it simmer for a few minutes.
  5. Add the cooked chicken and cooked fettuccine to the skillet. Stir until everything is evenly coated in the sauce.
  6. Transfer the chicken Alfredo mixture to the prepared baking dish. Sprinkle the shredded mozzarella cheese on top.
  7. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
  8. Once baked, remove from the oven and let it cool for a few minutes before serving.
  9. Garnish with chopped fresh parsley and additional grated Parmesan cheese if desired. Serve hot and enjoy!


Serving Tips:

  1. Pair with a crisp green salad dressed in vinaigrette for a refreshing contrast.
  2. Serve alongside garlic breadsticks or crusty Italian bread for dipping.
  3. Garnish each serving with a sprinkle of freshly ground black pepper for added flavor.
  4. Accompany with a glass of chilled white wine, such as Chardonnay or Pinot Grigio.
  5. For a complete meal, add steamed vegetables like broccoli or asparagus on the side.
  6. Customize with additional toppings such as sliced cherry tomatoes or chopped bacon for extra indulgence.
  7. Serve individual portions in ramekins for an elegant presentation at dinner parties.
  8. Add a dash of hot sauce or red pepper flakes for a spicy kick.
  9. Pair with a side of roasted potatoes or garlic mashed potatoes for a comforting meal.
  10. Top with fresh basil leaves for a burst of herbaceous flavor.

Storage Tips:

  1. Store any leftover Creamy Chicken Alfredo Bake in an airtight container in the refrigerator for up to 3-4 days.
  2. To reheat, place desired portion in a microwave-safe dish and microwave on high in 30-second intervals until heated through.
  3. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed to your liking.
  4. Freeze individual portions in freezer-safe containers for longer storage. It can be stored frozen for up to 1-2 months.
  5. Thaw frozen portions overnight in the refrigerator before reheating.
  6. For a quick lunch option, portion leftovers into meal prep containers for easy grab-and-go meals during the week.
  7. Ensure leftovers are cooled to room temperature before refrigerating or freezing to prevent condensation.
  8. Label containers with the date to keep track of freshness.
  9. For best results, transfer leftovers to a baking dish and reheat in the oven for a crispy cheese topping.
  10. Avoid reheating multiple times to maintain the quality and flavor of the dish.

FAQs (Frequently Asked Questions):

  1. Can I use pre-cooked chicken in this recipe?
    • Yes, you can use pre-cooked chicken or rotisserie chicken to save time. Simply shred the cooked chicken and add it to the Alfredo sauce as directed.
  2. Can I use a different type of pasta?
    • Absolutely! While fettuccine is traditional, you can use any pasta shape you prefer, such as penne, rigatoni, or spaghetti.
  3. Can I make this dish ahead of time?
    • Yes, you can assemble the Creamy Chicken Alfredo Bake ahead of time and refrigerate it until ready to bake. Just be sure to cover it tightly with foil to prevent drying out.
  4. Can I use store-bought Alfredo sauce?
    • Yes, store-bought Alfredo sauce works perfectly fine in this recipe. However, if you prefer homemade sauce, you can make it from scratch using butter, cream, garlic, and Parmesan cheese.
  5. Can I omit the heavy cream?
    • While the heavy cream adds richness to the dish, you can substitute it with half-and-half or whole milk for a lighter version. Just keep in mind that the sauce may not be as creamy.
  6. How can I make this dish vegetarian?
    • You can omit the chicken and use vegetable broth instead of chicken broth to make a vegetarian version of this recipe. Additionally, you can add your favorite vegetables such as spinach, mushrooms, or sun-dried tomatoes for extra flavor.
  7. Can I use low-fat cheese to reduce calories?
    • Yes, you can use low-fat or part-skim cheese to reduce the calorie content of the dish. However, keep in mind that it may affect the texture and creaminess of the sauce slightly.
  8. Can I bake this dish without cheese?
    • While cheese adds flavor and helps bind the ingredients together, you can omit it if desired. Just note that the dish won’t have the same cheesy topping.
  9. Can I make this dish gluten-free?
    • Yes, you can use gluten-free pasta and ensure that all other ingredients, such as the Alfredo sauce and chicken broth, are gluten-free.
  10. How can I make this dish more flavorful?
    • You can add additional herbs and spices such as thyme, rosemary, or red pepper flakes to enhance the flavor of the dish. Experiment with different seasonings to suit your taste preferences.



With its creamy texture, savory chicken, and irresistible cheesy topping, our Creamy Chicken Alfredo Bake is sure to become a family favorite. Whether you’re cooking for a crowd or simply treating yourself to a cozy night in, this indulgent dish is guaranteed to satisfy your cravings and warm your soul. So gather your loved ones around the table and savor every delicious bite of this comforting classic.