30 Minute Garlic Butter Chicken Pad Thai

Indulge in the delicious flavors of this 30 Minute Garlic Butter Chicken Pad Thai! This recipe is not only easy to make but also bursting with savory and aromatic ingredients, making it perfect for a quick weeknight dinner or a weekend meal with friends and family.

Why You’ll Love This Recipe?

1. The combination of garlic butter, chicken, and Pad Thai noodles creates a mouthwatering flavor profile.
2. With a prep time of just 30 minutes, this dish is a convenient option for busy days.
3. It can be easily customized with your favorite veggies or protein for a personalized touch.

Ingredient Notes:

• Pad Thai/wide rice noodles: Provides the base for the dish.
• Tamari or soy sauce: Adds a savory umami flavor.
• Real maple syrup: Balances out the savory flavors with a touch of sweetness.
• Fish sauce: Enhances the overall taste with its salty and savory notes.
• Rice vinegar: Adds a tangy element to the dish.
• Black pepper and chili flakes: For a hint of spice.
• Sesame oil (or olive oil): Used for cooking.
• Ground chicken: Adds protein to the dish.
• Red bell pepper: Provides a pop of color and sweetness.
• Salted butter: Gives a rich and creamy flavor.
• Shallot and garlic: Aromatic ingredients that add depth to the dish.
• Eggs: Adds a creamy texture.
• Mung bean sprouts, cilantro or Thai basil, green onions, roasted peanuts: Garnishes for added flavor and texture.

Step-by-Step Instructions:

1. Cook Pad Thai noodles according to package instructions.
2. In a bowl, mix tamari, maple syrup, fish sauce, rice vinegar, black pepper, and chili flakes.
3. Heat oil in a pan, add ground chicken and cook until browned.
4. Add bell pepper, butter, shallot, and garlic, cook until vegetables are tender.
5. Push ingredients to one side of the pan, pour beaten eggs on the other side, scramble until cooked.
6. Add cooked noodles and sauce to the pan, toss to combine.
7. Stir in mung bean sprouts, cilantro or Thai basil, and green onions.
8. Serve garnished with roasted peanuts.

Helpful Tips:

• For a vegetarian version, substitute chicken with tofu or veggies.
• To make it gluten-free, use tamari instead of soy sauce.

Expert Tips for the Best Results:

1. Use a wok for better flavor infusion and quick cooking.
2. Don’t overcook the noodles to maintain their texture.

Serving Suggestions:

Pair this dish with a side of steamed veggies or a refreshing cucumber salad. For drinks, a glass of iced tea or a light lager beer complements the flavors well.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan on the stovetop or in the microwave, adding a splash of water to prevent drying out.

Frequently Asked Questions:

1. Can I use a different protein instead of chicken?
   Yes, you can use shrimp, beef, or tofu as alternatives.
2. How spicy is this dish?
   You can adjust the spice level by adding more or less chili flakes.
3. Can I make this dish ahead of time?
   While it’s best enjoyed fresh, you can prep some ingredients in advance for quicker cooking.
4. Are there any vegetarian substitutions for fish sauce?
   You can use soy sauce or tamari as a vegetarian alternative.

Conclusion:

Try this 30 Minute Garlic Butter Chicken Pad Thai for a quick and flavorful meal that will surely impress your taste buds. Don’t forget to share your feedback and enjoy this tasty dish with your loved ones!

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