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3 Ingredient Mounds Bar

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 1 hr
  • Yield: 12 bars 1x
  • Category: Desserts
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in these homemade 3 Ingredient Mounds Bars that are easy to make and satisfy your sweet cravings. With a coconut filling and a chocolate coating, these bars are a delicious treat for any occasion.


Ingredients

Units Scale

Main Ingredients:

  • 3 cups unsweetened shredded coconut
  • 1 14 oz can sweetened condensed milk
  • 15 oz dark or semi-sweet chocolate chips, wafers, or chopped

Instructions

  1. Mix: In a bowl, combine shredded coconut and sweetened condensed milk until well mixed.
  2. Form Bars: Press the mixture into a lined baking dish and chill until firm.
  3. Cut and Dip: Cut into bars, then dip each bar into melted chocolate until fully coated.
  4. Set: Place the bars on a lined tray and let the chocolate set before serving.

Notes

  • You can sprinkle some extra shredded coconut on top of the chocolate coating for added texture.
  • Store the bars in the refrigerator for longer shelf life.

Nutrition

  • Serving Size: 1 bar
  • Calories: 220 kcal
  • Sugar: 18 g
  • Sodium: 70 mg
  • Fat: 14 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 5 mg