3 Ingredient Mounds Bar
Indulge in the deliciousness of a homemade 3 Ingredient Mounds Bar! This quick and easy recipe is perfect for satisfying your sweet tooth cravings and is ideal for any occasion.
Why You’ll Love This Recipe?
- Great flavors that mimic the classic Mounds Bar.
- Quick and simple prep time, perfect for busy schedules.
- Ideal for meal prep and can be stored for later enjoyment.
Ingredient Notes:
- Unsweetened shredded coconut adds a rich, nutty flavor.
- Sweetened condensed milk provides sweetness and helps bind the ingredients.
- Dark or semi-sweet chocolate chips, wafers, or chopped add a decadent chocolate coating.
Step-by-Step Instructions:
- In a bowl, mix shredded coconut and condensed milk until well combined.
- Shape the mixture into bars and place them on a lined baking sheet.
- Melt the chocolate in a microwave or double boiler.
- Dip each bar into the melted chocolate, coating evenly.
- Place the bars back on the baking sheet and refrigerate until set.
Helpful Tips:
- For a twist, add chopped nuts or dried fruit to the coconut mixture.
- Store bars in an airtight container in the fridge for up to a week.
- Substitute dark chocolate with white chocolate for a different flavor profile.
Expert Tips for the Best Results:
- Use high-quality chocolate for a rich and decadent taste.
- Toast the shredded coconut for a nuttier flavor before mixing with condensed milk.
Serving Suggestions:
Enjoy these homemade Mounds Bars as a sweet treat on their own or serve with a scoop of vanilla ice cream for a delightful dessert.
Storage and Reheating Tips:
To maintain freshness, store bars in the fridge and bring them to room temperature before serving. For a gooey texture, microwave briefly before enjoying.
Frequently Asked Questions:
- Can I use milk chocolate instead of dark chocolate? Yes, feel free to use your preferred chocolate for coating.
- Can I freeze these bars? Yes, freeze in an airtight container for up to 3 months.
- Can I add other mix-ins to the coconut mixture? Absolutely, get creative with your additions for a personalized touch.
- Can I use sweetened coconut instead of unsweetened? Yes, but adjust the amount of condensed milk to avoid overly sweet bars.
Conclusion:
Indulge in the simplicity and deliciousness of these 3 Ingredient Mounds Bars. Try this recipe today and share your feedback with us!
Print3 Ingredient Mounds Bar
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 1 hr
- Yield: 12 bars 1x
- Category: Desserts
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these homemade 3 Ingredient Mounds Bars that are easy to make and satisfy your sweet cravings. With a coconut filling and a chocolate coating, these bars are a delicious treat for any occasion.
Ingredients
Main Ingredients:
- 3 cups unsweetened shredded coconut
- 1 14 oz can sweetened condensed milk
- 15 oz dark or semi-sweet chocolate chips, wafers, or chopped
Instructions
- Mix: In a bowl, combine shredded coconut and sweetened condensed milk until well mixed.
- Form Bars: Press the mixture into a lined baking dish and chill until firm.
- Cut and Dip: Cut into bars, then dip each bar into melted chocolate until fully coated.
- Set: Place the bars on a lined tray and let the chocolate set before serving.
Notes
- You can sprinkle some extra shredded coconut on top of the chocolate coating for added texture.
- Store the bars in the refrigerator for longer shelf life.
Nutrition
- Serving Size: 1 bar
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 70 mg
- Fat: 14 g
- Saturated Fat: 11 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 5 mg