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2 Ingredient Pizza Chips

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  • Author: Lily Carter
  • Prep Time: 5 mins
  • Cook Time: 7 mins
  • Total Time: 12 mins
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

These 2 ingredient pizza chips are a quick and easy snack that combines the flavors of pizza in a crispy tortilla chip form. Perfect for a movie night or a party appetizer.


Ingredients

Units Scale
  • Tortilla: 1 large (flour or corn)
  • Pizza sauce: 1/2 cup

Instructions

  1. Preheat Oven: Preheat the oven to 375°F.
  2. Cut and Bake: Cut the tortilla into chip-sized triangles. Place them on a baking sheet and bake for about 5-7 minutes until crispy.
  3. Serve: Serve the chips with pizza sauce for dipping.

Notes

  • You can sprinkle some cheese or your favorite pizza toppings on top before baking for added flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 120 kcal
  • Sugar: 2 g
  • Sodium: 250 mg
  • Fat: 3 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 0 mg