2 Ingredient Pizza Chips
Looking for a quick and tasty snack that’s perfect for any occasion? Look no further than these 2 Ingredient Pizza Chips! Crunchy, savory, and oh-so-easy to make, these pizza chips are sure to become a new favorite in your snack rotation.
Why You’ll Love This Recipe?
- Great flavors: The combination of pizza sauce and a crispy tortilla creates a delicious flavor explosion.
- Quick prep time: With only two ingredients, these pizza chips come together in a flash.
- Perfect for meal prep: Whip up a batch of these chips ahead of time for a convenient and satisfying snack option.
Ingredient Notes:
- Large tortilla (flour or corn): The base of these pizza chips, providing a crispy and sturdy foundation.
- Pizza sauce or marinara sauce: Adds the classic pizza flavor to these chips. Feel free to customize with your favorite toppings like cheese, pepperoni, or veggies.
Step-by-Step Instructions:
- Preheat your oven to 375°F.
- Cut the tortilla into chip-sized triangles.
- Place the tortilla triangles on a baking sheet and spread pizza sauce evenly over each chip.
- Bake for 10-12 minutes or until the edges are crispy.
- Enjoy your homemade pizza chips!
Helpful Tips:
- Sprinkle grated cheese on top before baking for a gooey, cheesy finish.
- Experiment with different sauces like BBQ or pesto for unique flavor profiles.
- Store any leftover chips in an airtight container to maintain crispiness.
Expert Tips for the Best Results:
- Brush the tortilla triangles with olive oil before baking for extra crispiness.
- Serve the pizza chips with a side of ranch or marinara for dipping.
Serving Suggestions:
Pair these pizza chips with a side of fresh salad or a cold beer for a satisfying snack or appetizer.
Storage and Reheating Tips:
To store, place the cooled pizza chips in an airtight container at room temperature. To reheat, place them in a 350°F oven for a few minutes until warmed through.
Frequently Asked Questions:
- Can I use store-bought tortilla chips instead of making my own? Yes, but the homemade version is fresher and more customizable.
- Can I freeze these pizza chips? It’s best to enjoy them fresh for optimal flavor and texture.
- Can I use different toppings on these chips? Absolutely! Get creative with your favorite pizza toppings.
- How long will these pizza chips stay fresh? Store them properly, and they should stay crunchy for up to 3 days.
Conclusion:
Next time you’re craving a quick and delicious snack, give these 2 Ingredient Pizza Chips a try. With minimal ingredients and maximum flavor, these chips are sure to be a hit with your taste buds. Enjoy and share your feedback with us!
Print2 Ingredient Pizza Chips
- Prep Time: 5 mins
- Cook Time: 7 mins
- Total Time: 12 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
These 2 ingredient pizza chips are a quick and easy snack that combines the flavors of pizza in a crispy tortilla chip form. Perfect for a movie night or a party appetizer.
Ingredients
- Tortilla: 1 large (flour or corn)
- Pizza sauce: 1/2 cup
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Cut and Bake: Cut the tortilla into chip-sized triangles. Place them on a baking sheet and bake for about 5-7 minutes until crispy.
- Serve: Serve the chips with pizza sauce for dipping.
Notes
- You can sprinkle some cheese or your favorite pizza toppings on top before baking for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg