2 Ingredient Pizza Chips
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2 Ingredient Pizza Chips

Looking for a quick and tasty snack that’s perfect for any occasion? Look no further than these 2 Ingredient Pizza Chips! Crunchy, savory, and oh-so-easy to make, these pizza chips are sure to become a new favorite in your snack rotation.

Why You’ll Love This Recipe?

  1. Great flavors: The combination of pizza sauce and a crispy tortilla creates a delicious flavor explosion.
  2. Quick prep time: With only two ingredients, these pizza chips come together in a flash.
  3. Perfect for meal prep: Whip up a batch of these chips ahead of time for a convenient and satisfying snack option.

Ingredient Notes:

  • Large tortilla (flour or corn): The base of these pizza chips, providing a crispy and sturdy foundation.
  • Pizza sauce or marinara sauce: Adds the classic pizza flavor to these chips. Feel free to customize with your favorite toppings like cheese, pepperoni, or veggies.

Step-by-Step Instructions:

  1. Preheat your oven to 375°F.
  2. Cut the tortilla into chip-sized triangles.
  3. Place the tortilla triangles on a baking sheet and spread pizza sauce evenly over each chip.
  4. Bake for 10-12 minutes or until the edges are crispy.
  5. Enjoy your homemade pizza chips!

Helpful Tips:

  • Sprinkle grated cheese on top before baking for a gooey, cheesy finish.
  • Experiment with different sauces like BBQ or pesto for unique flavor profiles.
  • Store any leftover chips in an airtight container to maintain crispiness.

Expert Tips for the Best Results:

  1. Brush the tortilla triangles with olive oil before baking for extra crispiness.
  2. Serve the pizza chips with a side of ranch or marinara for dipping.

Serving Suggestions:

Pair these pizza chips with a side of fresh salad or a cold beer for a satisfying snack or appetizer.

2 Ingredient Pizza Chips

Storage and Reheating Tips:

To store, place the cooled pizza chips in an airtight container at room temperature. To reheat, place them in a 350°F oven for a few minutes until warmed through.

Frequently Asked Questions:

  1. Can I use store-bought tortilla chips instead of making my own? Yes, but the homemade version is fresher and more customizable.
  2. Can I freeze these pizza chips? It’s best to enjoy them fresh for optimal flavor and texture.
  3. Can I use different toppings on these chips? Absolutely! Get creative with your favorite pizza toppings.
  4. How long will these pizza chips stay fresh? Store them properly, and they should stay crunchy for up to 3 days.

Conclusion:

Next time you’re craving a quick and delicious snack, give these 2 Ingredient Pizza Chips a try. With minimal ingredients and maximum flavor, these chips are sure to be a hit with your taste buds. Enjoy and share your feedback with us!

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2 Ingredient Pizza Chips

2 Ingredient Pizza Chips

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  • Author: Lily Carter
  • Prep Time: 5 mins
  • Cook Time: 7 mins
  • Total Time: 12 mins
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

These 2 ingredient pizza chips are a quick and easy snack that combines the flavors of pizza in a crispy tortilla chip form. Perfect for a movie night or a party appetizer.


Ingredients

Units Scale
  • Tortilla: 1 large (flour or corn)
  • Pizza sauce: 1/2 cup

Instructions

  1. Preheat Oven: Preheat the oven to 375°F.
  2. Cut and Bake: Cut the tortilla into chip-sized triangles. Place them on a baking sheet and bake for about 5-7 minutes until crispy.
  3. Serve: Serve the chips with pizza sauce for dipping.

Notes

  • You can sprinkle some cheese or your favorite pizza toppings on top before baking for added flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 120 kcal
  • Sugar: 2 g
  • Sodium: 250 mg
  • Fat: 3 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 0 mg

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