15-Minute Miso Noodles
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15-Minute Miso Noodles

ByLily Carter
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A Quick, Umami-Packed Meal for Busy Days

These 15-Minute Miso Noodles are the perfect balance of savory, slightly sweet, and deeply umami flavors. Made with a rich miso sauce, chewy noodles, and fresh garnishes, this dish comes together in no time—making it an ideal choice for a fast yet satisfying meal. Whether you’re craving a simple lunch or a comforting dinner, these noodles are sure to hit the spot!

Why You’ll Love This Recipe?

  • Quick & easy – Ready in just 15 minutes!
  • Packed with umami – Thanks to miso, soy sauce, and sesame oil.
  • Customizable – Add your favorite proteins or veggies.
  • Perfect for meal prep – Reheats beautifully for later meals.

Ingredient Notes

  • Miso Paste – White miso for a mild, slightly sweet umami flavor.
  • Soy Sauce – Adds saltiness and depth.
  • Sesame Oil – Enhances the nutty, toasty aroma.
  • Rice Vinegar – Balances the flavors with a hint of acidity.
  • Garlic & Ginger – Essential aromatics for bold flavor.
  • Maple Syrup or Honey – Adds a touch of sweetness.
  • Noodles – Use ramen, udon, or soba for the best texture.
  • Green Onions & Sesame Seeds – Perfect for garnish and crunch.

Step-by-Step Instructions

1. Cook the Noodles

  • Boil water and cook noodles according to package instructions.
  • Drain and rinse with cool water to prevent sticking.

2. Make the Miso Sauce

  • In a bowl, whisk together miso paste, soy sauce, sesame oil, rice vinegar, maple syrup, garlic, and ginger.

3. Toss Everything Together

  • Heat a pan over medium heat and add the miso sauce.
  • Toss in the cooked noodles and mix until fully coated.

4. Garnish & Serve

  • Top with green onions, sesame seeds, and an extra drizzle of sesame oil.
  • Serve warm and enjoy!

Expert Tips for the Best Miso Noodles

  • Use fresh noodles if possible – They absorb the sauce better than dried.
  • Adjust consistency – Add a splash of water if the sauce is too thick.
  • Boost the protein – Add tofu, shrimp, or a soft-boiled egg.

Serving Suggestions

  • Pair with steamed bok choy or sautéed mushrooms.
  • Serve with a side of miso soup for a cozy meal.
  • Enjoy cold as a refreshing noodle salad!

Storage and Reheating Tips

Storing Leftovers

  • Store in an airtight container in the fridge for up to 3 days.

Reheating Instructions

  • Warm in a pan with a splash of water or microwave in short bursts, stirring in between.

Frequently Asked Questions

Can I make this gluten-free?

Yes! Use tamari instead of soy sauce and rice noodles instead of wheat noodles.

What’s the best miso paste to use?

White miso (shiro miso) is best for a mild, slightly sweet flavor.

Can I make this spicy?

Absolutely! Add chili flakes, sriracha, or chili oil to taste.

Final Thoughts

These 15-Minute Miso Noodles are a quick, flavor-packed dish that’s perfect for any time of the day. Give them a try and let me know your favorite toppings or variations!

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15-Minute Miso Noodles

15-Minute Miso Noodles

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  • Author: Lily Carter
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1–3 servings 1x
  • Category: Main Course, Quick Meals
  • Method: Stovetop
  • Cuisine: Asian-Inspired
  • Diet: Vegetarian
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Description

These 15-Minute Miso Noodles are the ultimate quick and satisfying meal, packed with umami-rich miso, soy sauce, and sesame oil. Perfect for a busy weeknight dinner or an easy lunch, these noodles come together in no time. Customize them with your favorite proteins and veggies, and enjoy a cozy, restaurant-quality dish at home!

Ingredients

Scale

For the Miso Sauce:

  • 2 tablespoons white miso paste (shiro miso)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup or honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 cup warm water (adjust for desired sauce consistency)

For the Noodles:

  • 8 oz ramen, udon, or soba noodles
  • 1 tablespoon sesame oil (for tossing)

For Garnish:

  • 2 green onions, sliced
  • 1 tablespoon sesame seeds
  • Chili flakes or sriracha (optional, for heat)

Instructions

1. Cook the Noodles

  • Bring a pot of water to a boil and cook noodles according to package instructions.

  • Drain and rinse with cool water to prevent sticking.

  • Toss with 1 tablespoon sesame oil and set aside.

2. Make the Miso Sauce

  • In a small bowl, whisk together miso paste, soy sauce, sesame oil, rice vinegar, maple syrup, garlic, ginger, and warm water until smooth.

3. Toss Everything Together

  • Heat a pan over medium heat and pour in the miso sauce.

  • Add the cooked noodles and toss until fully coated and heated through.

4. Garnish & Serve

  • Transfer to bowls and top with green onions, sesame seeds, and chili flakes or sriracha (if using).

  • Serve warm and enjoy!

Notes

  • Use fresh noodles if possible – They absorb the sauce better than dried noodles.
  • Adjust sauce consistency – Add a splash of water if the sauce is too thick.
  • Make it spicy – Stir in chili oil, sriracha, or red pepper flakes.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 10g
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Life at home is full of love, laughter, and good food. I’m Lily Carter, a mom to two lively girls who keep me on my toes. When I’m not with them, I’m in the kitchen cooking meals that bring us comfort. And it’s not just me—my husband’s the quiet force behind the scenes, making sure everything looks just as good as it tastes.

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