Description
This 10-min. Easy Hong Kong Style French Toast recipe is a quick and delicious breakfast option. With a crispy exterior and creamy peanut butter filling, it’s a perfect balance of flavors.
Ingredients
Units
Scale
Ingredients:
- 6 pieces milk bread or any square shaped white bread
- 4 tablespoon smooth peanut butter or sub with nutella, condensed milk or any nut butter of your choice
- 2 large eggs beaten
- 1 cup vegetable oil or any neutral oil
Toppings:
- 2 tablespoon butter as needed
- sweetened condensed milk as needed, or sub with honey or maple syrup
Instructions
- Prepare Ingredients: Spread peanut butter on 3 bread slices and top each with another slice to make sandwiches. Cut into halves or quarters as desired.
- Dip and Coat: Dip each sandwich in beaten eggs, ensuring all sides are coated.
- Fry the French Toast: Heat oil in a pan and fry the coated sandwiches until golden brown on both sides.
- Serve: Top with butter and condensed milk or preferred topping before serving.
Notes
- You can customize the filling with nutella, condensed milk, or any nut butter for variety.
- Adjust the sweetness by using honey or maple syrup instead of condensed milk.
Nutrition
- Serving Size: 1 piece
- Calories: 300 kcal
- Sugar: 8 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 70 mg