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10-min. Easy Hong Kong Style French Toast

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Asian
  • Diet: Vegetarian

Description

This 10-min. Easy Hong Kong Style French Toast recipe is a quick and delicious breakfast option. With a crispy exterior and creamy peanut butter filling, it’s a perfect balance of flavors.


Ingredients

Units Scale

Ingredients:

  • 6 pieces milk bread or any square shaped white bread
  • 4 tablespoon smooth peanut butter or sub with nutella, condensed milk or any nut butter of your choice
  • 2 large eggs beaten
  • 1 cup vegetable oil or any neutral oil

Toppings:

  • 2 tablespoon butter as needed
  • sweetened condensed milk as needed, or sub with honey or maple syrup

Instructions

  1. Prepare Ingredients: Spread peanut butter on 3 bread slices and top each with another slice to make sandwiches. Cut into halves or quarters as desired.
  2. Dip and Coat: Dip each sandwich in beaten eggs, ensuring all sides are coated.
  3. Fry the French Toast: Heat oil in a pan and fry the coated sandwiches until golden brown on both sides.
  4. Serve: Top with butter and condensed milk or preferred topping before serving.

Notes

  • You can customize the filling with nutella, condensed milk, or any nut butter for variety.
  • Adjust the sweetness by using honey or maple syrup instead of condensed milk.

Nutrition

  • Serving Size: 1 piece
  • Calories: 300 kcal
  • Sugar: 8 g
  • Sodium: 250 mg
  • Fat: 18 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 7 g
  • Cholesterol: 70 mg